You absolutely can. I make single-tier buttercream cakes - either 6", 8" or 10" - a standard three layer 8" cake can be cut to serve about 24 people. I will give you a cutting guide with your cake. Then you can order cupcakes to match the design - minimum order of 60.

I would always deliver a wedding cake and cupcakes to ensure safe delivery and set up at the venue. Delivery is charged at a rate per mile and to cover the time needed.

I prepare my cakes and cupcakes in an environment where there are nuts and other allergens and cannot guarantee an allergen-free product. Please make me fully aware of any dietary requirements when you enquire.

I am happy to talk about other flavours if you prefer something different to vanilla and raspberry, but this is my absolute favourite and it is gorgeous.

Yes, I have a 5* hygiene rating, dated June 2024. I also have a Level 2 Food Safety in Catering Certificate and have completed Food Allergen and Intolerance Training with the Food Standards Agency. 

A single-tier, three-layer buttercream cake to serve around 24 people starts from £110, and cupcakes are priced individually. For example, buttercream and sprinkle cupcakes are £3.00 each, edible prints image cupcakes are £3.50 each and handmade fondant topper cupcakes start from £4.50 each.

Most cakes will stay fresh for at least 3 days after delivery. I will give you a cake care guide with your cake. Personally, I would eat cupcakes on within 2 days.

I will send my Terms & Conditions to you when you make an enquiry. Once you have paid a booking fee, the terms and conditions regarding cancellations or changes will apply. 

I will send you an invoice by email with a Stripe link so you can pay by card very easily. There will be a deposit to pay upon ordering and the balance will be due at least four weeks prior to the wedding date.

As I make vanilla and raspberry cakes and cupcakes, I don't send out samples as these are my signature bakes and I don't generally offer other flavours.